termeric

Turmeric

Current Uses

Culinary. Rhizomes are boiled, peeled, dried and powdered. Dye.

Taste

&

Plant Parts Used

Used in Spirits

&

Cultivation Regions

&

Origins

&

Therapeutic Properties

, , , , , , &

Precautions

Ayurvedic Character

Heating

Substitutions

History

Footnotes

The Yoga of Herbs, p. 150, The Complete Book of Herbs and Spices, Sarah Garland, 1979
Photo by: fotopedia