Education

New Year, New You?

Well, ready or not, it’s here. 2017. Are you? Ready, I mean. Are you ready to be the best version of yourself you can possibly be? Do you wonder what that even means? Who has time to craft a new you? How is that even possible? You may think you are unable to change. And,… Read More

Fresh Plants!

In her groundbreaking effort to open a restaurant that uses local, fresh and seasonal ingredients, chef Alice Waters pioneered the farm-to-table movement back in the 1970’s with her restaurant in Berkeley, CA called Chez Panisse. It was a simple concept, really, and one primarily based on taste. Fresh produce that’s grown in season is at the… Read More

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