Taste the rainbow chard, kale, white or kidney beans, elbow macaroni, carrots, tomatoes, purple carrots, did I already say beans? How about today you pack your senses with nothing but the classics? I’ve got what you need: Pink Floyd and pasta. Pasta in soup! Brilliant! But, what? No meat? You can’t have any pudding if… Read More
I can’t remember a past fall that I’ve welcomed with so much enthusiasm as this year’s. Going into my 24th week of pregnancy, the hints of cool in the evening breezes are incredibly enjoyable. This past summer and all of its heavy heat were the most oppressive yet. Even though my blood pressure checks in… Read More
When I moved into Ben’s place a few months ago, I found a Belgian Waffler hidden in the recesses of his kitchen cabinets. He thinks it must have come with the apartment (and he’s been here for a few years so….). Anyway, I was ecstatic because I loves me some KITCHEN GADGETS!!! But after reading… Read More
To my dismay, most of the energy bars on the market have ingredients that just don’t jive well with me. One such ingredient is whey protein, which may sound fine but it’s a byproduct of the cheese making process and therefore doesn’t belong in my food! As with most edible things, I prefer the diy method because… Read More