Now I am studying herbs and fascinated with this plant as not only a flavoring, but also as a medicine. Then add to all of this the discovery that the plant has been used in the production of many of our favorite liqueurs, including Benedictine, Chartreuse, Absinthe, and Frenet Branca. Read More
Iris bartender Sharon Floyd explores herbal medicine and mixology By Todd A. Price, NOLA.com | Times-Picayune “To your health” might be the world’s most common toast. Sharon Floyd, the bartender at Iris and a yoga instructor, is taking that sentiment literally and investigating the medicinal qualities of herbs used in cocktails. Floyd, who has researched… Read More
Now taking new clients for 2012! If you have been on the fence about trying yoga, the New Year is a great time to start. AND if you’re intimidated by learning in a classroom setting, customized, private lessons could ease you into a gentle practice at your own pace. If you are interested in learning… Read More
Check out “The Drink and The Dish” column (page 106) in the September 2011 issue of Tasting Panel magazine featuring Mixologist Sharon Floyd Read More
Exciting upcoming events, website launches, and more! Read More