The closest thing to a pancea in most of the world's traditional medicines, including Ayurveda and TCM. Also a popular culinary spice, particularly popular in Asian cuisines. The rhizome is used fresh as well as dried to make ginger powder.
Plant Parts Used
Used in Spirits
Popular the world over as both a healing plant and as a flavoring with a versatile and robust flavor. Used in a multitude of sweet and savory preparations, from candy to curry.
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