Keep A Cool Head
An Ayurvedic approach to seasonal food selection begins with the question: cooling or heating? Plant energetics can help you determine what’s best to consume when you’re overheated and sluggish. Read More
An Ayurvedic approach to seasonal food selection begins with the question: cooling or heating? Plant energetics can help you determine what’s best to consume when you’re overheated and sluggish. Read More
You can expand your palate by simply smelling more things. Your experience of taste is informed by how well your sense of smell is developed. Read More
As we look back on 2014, let’s take a moment to recognize Oxford’s Word of the Year: Vape. Short for vaporize, this alternative to smoking is now hugely popular. One who vapes is one who takes a drag off an e-cigarette. Because cigarette smoke includes lots of free radicals, including tar and other carcinogens you… Read More
We are on the verge of realizing how beneficial the bitter taste is to our diet, and the science is finally emerging to support that. Ayurveda has recognized this for centuries, and Sharon is happy to help renew the bitter taste’s reputation. Read More
Sharon sat down with Poppy Tooker recently on her show, Louisiana Eats, to talk herbal medicine, mixology, perfumery, and how Bartanica bridges the gap in all of these arenas. Read More