Fresh Plants!

In her groundbreaking effort to open a restaurant that uses local, fresh and seasonal ingredients, chef Alice Waters pioneered the farm-to-table movement back in the 1970’s with her restaurant in Berkeley, CA called Chez Panisse. It was a simple concept, really, and one primarily based on taste. Fresh produce that’s grown in season is at the… Read More

Vetiver Forever

If you happened upon a clump of vetiver grass, it would probably blend into the background as one of those unnamed plants framing the idyllic Bob Ross painting in front of you. But there’s much more to this happy little grass than meets the eye. Read More